Making "As Syura" Porridge

As Syura It has been known to everybody in Kelantan waited for the Muharram month to make As Syura porridge. They worked together all the day long started from early in the morning to late evening. This porridge become so popular especially in Kelantan. Mostly every Kelantanese in the state put their effort to produce this luscious porridge. What they put in it? Everything... like rice, chicken, beef, maize, sugar, sweet potato, herbal and so many other things. How to eat? This special porridge can be eaten immediately after cooked ( still soft and tender mixture) or left it for two or three hours to become solid and cut it into pieces. Yum!, yum! yummy!